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Ingredients

• 5 eggs, separated
• 2 tablespoons water
• 1 teaspoon grated lemon rind
• 1 tablespoon lemon juice
• 1 cup sugar
• 1/2 teaspoon salt
• 1 1/2 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/3 cup butter or margarine, melted
• 1 cup sherry
• 1/2 cup blanched almonds
• 1 cup apple jelly
• Creamy Custard Filling
• 2 cups whipping cream, whipped
• Creamy Custard Pilling

Description

MyRecipes Recommends That You Make This Tipsy Cake Recipe From Oxmoor House

MyRecipes