Pork Salad Provençal

Ingredients

  • 2 garlic cloves, divided
  • 1 (1-pound) pork tenderloin
  • Cooking spray
  • 1/2 teaspoon salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1/2 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 5 cups chopped romaine lettuce
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 celery stalks, thinly sliced
  • 1 plum tomato, diced

Description

Serve This Elegant Salad With Baguette Slices Toasted With Feta Cheese.

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