Ingredients
- 2 garlic cloves, divided
- 1 (1-pound) pork tenderloin
- Cooking spray
- 1/2 teaspoon salt, divided
- 3/4 teaspoon black pepper, divided
- 1/2 teaspoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 5 cups chopped romaine lettuce
- 1/2 cup chopped fresh flat-leaf parsley
- 2 celery stalks, thinly sliced
- 1 plum tomato, diced
Description
Serve This Elegant Salad With Baguette Slices Toasted With Feta Cheese.
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