Autumn Apple Salad

Ingredients

  • 4 ounces gorgonzola cheese, divided
  • 2 tablespoons Champagne vinegar
  • 1/4 cup olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 Fuji apples, thinly sliced
  • 4 heads Belgian endive, separated
  • 1/2 cup toasted walnuts

Description

Time: 25 Minutes. This Classic Salad Is Best Right Now, When Apples Are At Their Peak.

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