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Ingredients

GRAVLAX

1. 3 cups kosher salt
2. 1 1/4 cups packed light brown sugar
3. 1/2 cup chopped fresh dill
4. 3 tablespoons juniper berries, crushed
5. 2 bay leaves
6. 2 tablespoons black peppercorns
7. One 1-pound arctic char fillet, skin on

SALAD

1. 1 cup pecan halves (4 ounces)
2. 2 tablespoons Champagne or white wine vinegar
3. 1 tablespoon honey
4. 1 tablespoon Dijon mustard
5. 1/4 cup grapeseed oil
6. 1 small garlic clove, minced
7. 1 1/2 teaspoons finely chopped thyme
8. Sea salt and freshly ground pepper
9. 2 Granny Smith apples, cut into matchsticks
10. 1 large Belgian endive, halved, cored and thinly sliced crosswise

Description

5

Food & Wine