Ingredients
GRAVLAX
- 3 cups kosher salt
- 1 1/4 cups packed light brown sugar
- 1/2 cup chopped fresh dill
- 3 tablespoons juniper berries, crushed
- 2 bay leaves
- 2 tablespoons black peppercorns
- One 1-pound arctic char fillet, skin on
SALAD
- 1 cup pecan halves (4 ounces)
- 2 tablespoons Champagne or white wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/4 cup grapeseed oil
- 1 small garlic clove, minced
- 1 1/2 teaspoons finely chopped thyme
- Sea salt and freshly ground pepper
- 2 Granny Smith apples, cut into matchsticks
- 1 large Belgian endive, halved, cored and thinly sliced crosswise
Description
5
Food & Wine
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