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Ingredients

• 1 large yellow bell pepper (about 3/4 pound)
• 1 large red bell pepper (about 3/4 pound)
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh cilantro
• 4 teaspoons olive oil, divided
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 2 garlic cloves, thinly sliced
• 4 (6-ounce) grouper fillets (1-inch thick) or any other firm, white fish

Description

Alberto's Training In Italian Cuisine Is Extensive. The Salsa Piared With This Fish Has Distinct Italian Influences, Including Balsamic Vinegar And Roasted Peppers.

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