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Ingredients

• Cooking spray
• 4 (4-ounce) boneless loin pork chops
• 1/4 cup prechopped onion
• 1/4 cup apricot preserves
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons bottled minced garlic
• 1/4 teaspoon salt
• 1/4 cup sliced green onions

Description

Serve These Tangy Apricot Pork Chops With A Dressed Baked Potato And Sugar Snap Peas For A Satisfying Weeknight Meal. Peach Preserves Or Orange Marmalade Can Be Used Instead Of Apricot Preserves.

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