Apricot Pork Chops


  • Cooking spray
  • 4 (4-ounce) boneless loin pork chops
  • 1/4 cup prechopped onion
  • 1/4 cup apricot preserves
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons bottled minced garlic
  • 1/4 teaspoon salt
  • 1/4 cup sliced green onions


Serve These Tangy Apricot Pork Chops With A Dressed Baked Potato And Sugar Snap Peas For A Satisfying Weeknight Meal. Peach Preserves Or Orange Marmalade Can Be Used Instead Of Apricot Preserves.

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