Ginger-glazed Pork Tenderloin

Ingredients

1 (2-pound) package Pork tenderloins
1/2 teaspoon Salt
1/3 cup Apricot preserves
3 Garlic cloves, minced
1 tablespoon Water
1 tablespoon Soy sauce
1 tablespoon Grated fresh ginger
Garnish: green onion strips

Description

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