Applewood-smoked Spareribs With Paprika Chili Spice Rub

Ingredients

  • 3 cups applewood smoking chips
  • 1 1/2 slabs pork spareribs (about 8 lbs. total)
  • Dry Rub
  • 1 tablespoon kosher salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons dried oregano
  • 2 teaspoons celery seeds
  • 6 tablespoons hot paprika
  • 6 tablespoons chili powder
  • Wet Rub
  • 1/3 cup distilled white vinegar
  • 2 tablespoons fresh lemon juice

Description

Time: At Least 2 3/4 Hours.Right Before The End Of Cooking, Chef Tyler Florence Likes To Sprinkle His Ribs With More Rub—"like Cheetos Dust," He Says.

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