Login to Save Like

Ingredients

• 3 cups applewood smoking chips
• 1 1/2 slabs pork spareribs (about 8 lbs. total)
• Dry Rub
• 1 tablespoon kosher salt
• 1 1/2 tablespoons freshly ground black pepper
• 2 tablespoons garlic powder
• 1 1/2 tablespoons dried oregano
• 2 teaspoons celery seeds
• 6 tablespoons hot paprika
• 6 tablespoons chili powder
• Wet Rub
• 1/3 cup distilled white vinegar
• 2 tablespoons fresh lemon juice

Description

Time: At Least 2 3/4 Hours.Right Before The End Of Cooking, Chef Tyler Florence Likes To Sprinkle His Ribs With More Rub—"like Cheetos Dust," He Says.

MyRecipes