Ingredients
- 1 (12.3-ounce) package reduced-fat firm silken tofu*
- 1 1/3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 3 tablespoons butter, melted
- 1 cup 2% reduced-fat cottage cheese
- 1 (8-ounce) package fat-free cream cheese
- 1 1/2 cups sugar, divided
- 1/3 cup all-purpose flour
- 1 (15-ounce) can cream of coconut
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 egg white
- 1 (15 1/4-ounce) can unsweetened crushed pineapple
- 1 1/4 cups low-fat sour cream
- 1/2 cup flaked coconut, toasted
Description
MyRecipes Recommends That You Make This Tropical Tofu Cheesecake Recipe From Southern Living
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