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Ingredients

• 1 (12.3-ounce) package reduced-fat firm silken tofu*
• 1 1/3 cups graham cracker crumbs
• 2 tablespoons brown sugar
• 3 tablespoons butter, melted
• 1 cup 2% reduced-fat cottage cheese
• 1 (8-ounce) package fat-free cream cheese
• 1 1/2 cups sugar, divided
• 1/3 cup all-purpose flour
• 1 (15-ounce) can cream of coconut
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 egg white
• 1 (15 1/4-ounce) can unsweetened crushed pineapple
• 1 1/4 cups low-fat sour cream
• 1/2 cup flaked coconut, toasted

Description

MyRecipes