Ingredients
- 2 bacon slices
- 3 1/4 cups 1% low-fat milk
- 1 cup part-skim ricotta cheese
- 1/2 cup (2 ounces) Gorgonzola cheese or other blue cheese, crumbled
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 5 large eggs
- 1 3/4 cups diced plum tomato
- 1 cup finely chopped red onion
- 1 1/2 teaspoons dried rosemary
- 1 (16-ounce) loaf sourdough French bread baguette, cut into 1-inch slices and toasted
- Cooking spray
- 2 teaspoons paprika
- 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
- Rosemary sprigs (optional)
Description
This Is A Great Make-ahead Brunch Dish.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter