Ingredients
- 1 loaf (16 oz.) French bread
- 4 slices Veggie Bacon Strips
- 6 eggs, lightly beaten
- 3 1/4 cups 1% low-fat milk
- 1 cup low-fat ricotta cheese
- 1/2 cup crumbled Gorgonzola cheese (2 ounces)
- 1/4-1/2 teaspoon ground red pepper
- 1 3/4 cups finely chopped plum tomato
- 1 cup chopped onions
- 1 1/2 teaspoons dried rosemary leaves
- 1/4 cup finely shredded Parmesan cheese
Description
Cut Bread Into 1-inch-thick Slices. Place Bread On Baking Sheet And Lightly Toast. Set Aside.
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