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Ingredients

• Chili-Garlic Dipping Sauce:
• 1/2 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons lemon juice
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 2 tablespoons green onion, minced
• 1 hot red chile, minced
• Dumplings:
• 10 ounce ground pork
• 3 1/2 cups shredded Napa (Chinese) cabbage
• 1 1/4 cups thinly sliced leek (about 1 large)
• 3/4 cup minced green onion
• 1 cup thinly sliced shiitake mushroom caps (about 3 ounces)
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon sake (rice wine) or sherry
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 40 won ton wrappers
• 2 large carrots, thinly sliced

Description

Traditionally, The Steamer Basket Is Coated With Oil To Keep The Dumplings From Sticking. Here Is A Delightful Alternative: Place Each Dumpling On A Thinly Sliced Carrot "disk". When The Dumplings Come Out Of The Steamer, Each Has Its Own Little

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