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Ingredients

• Black Russian Cake
• Cake:
• 1 box yellow cake mix
• 1 large box INSTANT chocolate pudding
• 4 large eggs
• 1 cup vegetable oil
• cup vodka
• cup water
• cup Kahlua
• cup sugar
• Preheat oven to 350. Butter and flour (I use Bakers Joy) a bundt pan (what is a
• bundt?)
• Beat above ingredients until smooth.
• Bake for 50 minutes.
• Let cake cool slightly (10 minutes) and remove from pan.
• Glaze:
• cup Kahlua (maybe I used cup!)
• cup powdered sugar
• Punch cake surface with large wooden pick or fork. Brush (pour) glaze on cake.

Description

Try This Black Russian Cake Recipe From A Member Of The MyRecipes Community

MyRecipes