Login to Save Like

Ingredients

• 1/4 teaspoon saffron threads
• 1/2 cup sliced almonds
• About 2 tbsp. extra-virgin olive oil, divided
• 1 pound boned, skinned chicken breasts, cut into 1-in. chunks
• 1 1/2 cups quartered mushrooms
• 1 1/2 tablespoons chopped garlic
• 1 qt. reduced-sodium chicken broth
• Finely shredded zest of 1 lemon, plus about 1 1/2 tbsp. fresh juice
• 1/4 teaspoon freshly ground black pepper
• 1 cup Yukon Gold potatoes, cut into 3/4-in. cubes
• 4 ounces baby spinach
• Kosher salt

Description

MyRecipes Recommends That You Make This Chicken Soup With Saffron And Almonds Recipe From Sunset

MyRecipes