Chicken Soup With Saffron And Almonds

Ingredients

  • 1/4 teaspoon saffron threads
  • 1/2 cup sliced almonds
  • About 2 tbsp. extra-virgin olive oil, divided
  • 1 pound boned, skinned chicken breasts, cut into 1-in. chunks
  • 1 1/2 cups quartered mushrooms
  • 1 1/2 tablespoons chopped garlic
  • 1 qt. reduced-sodium chicken broth
  • Finely shredded zest of 1 lemon, plus about 1 1/2 tbsp. fresh juice
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup Yukon Gold potatoes, cut into 3/4-in. cubes
  • 4 ounces baby spinach
  • Kosher salt

Description

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