Ingredients
- 1/4 teaspoon saffron threads
- 1/2 cup sliced almonds
- About 2 tbsp. extra-virgin olive oil, divided
- 1 pound boned, skinned chicken breasts, cut into 1-in. chunks
- 1 1/2 cups quartered mushrooms
- 1 1/2 tablespoons chopped garlic
- 1 qt. reduced-sodium chicken broth
- Finely shredded zest of 1 lemon, plus about 1 1/2 tbsp. fresh juice
- 1/4 teaspoon freshly ground black pepper
- 1 cup Yukon Gold potatoes, cut into 3/4-in. cubes
- 4 ounces baby spinach
- Kosher salt
Description
MyRecipes Recommends That You Make This Chicken Soup With Saffron And Almonds Recipe From Sunset
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