Arugula Parmesan Salad


  • 1 tablespoon plus 2 tsp. red-wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 small garlic clove, minced
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 bags arugula (5 or 6 oz. each)
  • 1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives
  • 3 ounces parmesan cheese, shaved with a vegetable peeler


Arugula Has A Distinctive, Appealingly Peppery Flavor. Use Just A Touch Of Sweet Balsamic Vinegar To Enhance Rather Than Mask It.

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