Login to Save Like

Ingredients

• 3 1/2 cups  diced butternut squash
• 3 tablespoons  extra-virgin olive oil
•   Kosher salt and freshly ground pepper
• 1/2 cup  blanched hazelnuts
• 3 cups  baby arugula, (3 ounces)
• 1 head  medium frisee
• 3 ounces  prosciutto
• 1 1/2 tablespoons  snipped chives
• 2 1/2 tablespoons  balsamic vinegar
• 2 tablespoons  hazelnut oil

Description

This Lovely Winter Salad Gets A Double Hit Of Hazelnuts: Hazelnut Oil In The Rich Dressing And Toasted Hazelnuts In The Salad.

Recipe.com