Login to Save Like

Ingredients

• 4 (8-inch) 97%-fat-free flour tortillas (such as Mission)
• Cooking spray
• 6 cups shredded iceberg lettuce, divided
• 1 1/2 cups chopped cooked chicken breast
• 1/3 cup taco sauce (such as Old El Paso)
• 1/2 teaspoon chopped canned chipotle chile in adobo sauce
• 3/4 cup canned black beans, rinsed and drained
• 3/4 cup frozen whole-kernel corn, thawed
• 1 1/2 teaspoons chili powder
• 1 teaspoon minced garlic
• 1 cup chopped tomato
• 4 large tomatillos, coarsely chopped
• 2 tablespoons chopped fresh cilantro
• 1/4 cup (1 ounce) shredded Monterey Jack cheese
• 2 tablespoons sliced green onions
• 3/4 cup fat-free ranch dressing
• 1 tablespoon chopped canned chipotle chile in adobo sauce

Description

Save Time By Serving In Large Bowls Instead Of Making Your Own Tortilla Shells.

MyRecipes