Ingredients
- 8 ounces uncooked fettuccine
- 3 cups (1-inch) diagonally sliced asparagus (about 10 ounces)
- 2 teaspoons butter or stick margarine
- 4 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 1/4 cups fat-free milk
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese
- 1/4 teaspoon salt
- 1/2 cup (2 ounces) Gorgonzola or other blue cheese, crumbled
- 2 tablespoons chopped walnuts, toasted
- Freshly ground black pepper (optional)
Description
MyRecipes Recommends That You Make This Creamy Gorgonzola Fettuccine Recipe From Cooking Light
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