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Ingredients

• 8 ounces uncooked fettuccine
• 3 cups (1-inch) diagonally sliced asparagus (about 10 ounces)
• 2 teaspoons butter or stick margarine
• 4 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 1/4 cups fat-free milk
• 1/4 cup (2 ounces) 1/3-less-fat cream cheese
• 1/4 teaspoon salt
• 1/2 cup (2 ounces) Gorgonzola or other blue cheese, crumbled
• 2 tablespoons chopped walnuts, toasted
• Freshly ground black pepper (optional)

Description

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