Apple Pan Charlotte


  • 4 pounds (about 8) apples, such as Granny Smith or Golden Delicious—peeled, cored, quartered, and roughly chopped
  • Zest and juice of 2 lemons
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 12 tablespoons unsalted butter
  • 1 1/4 cups sugar
  • 12 ½-inch slices (1 pound) stale soft white bread, cut in half
  • 2 egg whites


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