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Ingredients

• 4 pounds (about 8) apples, such as Granny Smith or Golden Delicious—peeled, cored, quartered, and roughly chopped
• Zest and juice of 2 lemons
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 12 tablespoons unsalted butter
• 1 1/4 cups sugar
• 12 ½-inch slices (1 pound) stale soft white bread, cut in half
• 2 egg whites

Description

MyRecipes Recommends That You Make This Apple Pan Charlotte Recipe From Real Simple

MyRecipes