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Ingredients

• 2 pounds small new potatoes
• 8 ounces Spanish chorizo or kielbasa, sliced
• 1 large onion, thinly sliced
• 1 12-ounce bottle lager beer
• 4 bay leaves
• Kosher salt and pepper
• 8 ears corn, cut into thirds
• 2 pounds large shrimp, shells on
• 4 dozen littleneck clams, scrubbed
• 2 baguettes, warmed
• 2 sticks butter, melted

Description

MyRecipes Recommends That You Make This One-Pot Clambake Recipe From Real Simple

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