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Ingredients

• 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
• 4 ounces thick-sliced prosciutto or ham, diced
• 1/4 cup chopped canned roasted red peppers
• 1/4 cup thinly sliced green onions
• 1/2 cup grated parmesan cheese
• 1 can (14 1/2 oz.) chopped tomatoes
• 1/4 cup pitted black olives, coarsely chopped
• 1/2 cup shredded mozzarella cheese
• 6 large eggs
• 3 cups milk
• 2 teaspoons dried Italian seasoning blend
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped parsley
• 2 tablespoons drained capers

Description

Because They Can Be Assembled Ahead And Baked At The Last Minute, Stratas Make Great Brunch Entrées. Roxanne Chan Also Likes To Serve This At Lunch Or Dinner.

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