Login to Save Like

Ingredients

• 2 tablespoons butter or margarine
• 1 medium onion, chopped
• 2 (10 3/4-ounce) cans cream of potato soup, undiluted
• 3 1/2 cups milk
• 1/4 teaspoon ground red pepper
• 1 1/2 pounds medium-size fresh shrimp, peeled*
• 1 cup (4 ounces) shredded Monterey Jack cheese
• Garnish: chopped fresh parsley
• Oyster crackers (optional)

Description

We've Streamlined This Favorite Creamy Shrimp Chowder By Using Canned Soup As The Base.

MyRecipes