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Ingredients

• 4 slices  prosciutto (about 1-1/2 ounces) or bacon
• 8   scallions or green onions, thinly sliced (about 2/3 cup)
• 1 tablespoon  butter or margarine
• 1 pound  fresh shiitake* and/or button mushrooms, sliced
• 8   eggs
• 1 cup  milk
• 1/8 teaspoon  pepper
• 2-1/2 cups  shredded Monterey Jack or cheddar cheese (10 ounces)

Description

This Cheesy Casserole Is Rich And Satisfying. Serve It For Dinner With Corn Bread And Roasted Red Potatoes.

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