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Ingredients

• 5 pounds unpeeled, cooked jumbo shrimp
• 1 (4-ounce) jar capers, drained
• 2 medium-size white onions, sliced
• 1 large red bell pepper, sliced
• 2 teaspoons celery seed
• 3 lemons, thinly sliced
• 2 (0.6-ounce) envelopes Italian dressing mix
• 1/2 cup vegetable oil
• 1/2 cup cider vinegar
• 1 tablespoon prepared horseradish

Description

Prep: 20 Min., Chill: 12 Hrs. Shrimp Ranks Second To Tuna As America's Most Popular Seafood And Is Low In Fat And Calories. With Its Mild Flavor, This Shellfish Blends Well With Other Ingredients.

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