Pickled Shrimp

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Ingredients

  • 5 pounds unpeeled, cooked jumbo shrimp
  • 1 (4-ounce) jar capers, drained
  • 2 medium-size white onions, sliced
  • 1 large red bell pepper, sliced
  • 2 teaspoons celery seed
  • 3 lemons, thinly sliced
  • 2 (0.6-ounce) envelopes Italian dressing mix
  • 1/2 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1 tablespoon prepared horseradish

Description

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