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Ingredients

• 1 tablespoon fajita seasoning
• 2 cups fresh corn kernels (about 4 ears)
• 5 teaspoons fresh lime juice, divided
• 2 teaspoons minced fresh cilantro
• 2/3 cup chopped red onion
• 2 garlic cloves, minced
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
• 1/2 cup diced peeled avocado
• 3/4 cup light ranch dressing
• 1 1/2 teaspoons minced canned chipotle chiles in adobo sauce
• 12 cups packaged chopped romaine lettuce
• 3 cups chopped skinless, boneless rotisserie chicken
• 1 1/2 cups (6 ounces) preshredded reduced-fat Mexican blend or cheddar cheese
• 1 1/2 cups unsalted baked tortilla chips, crumbled (about 2 1/2 ounces)
• 1 cup bottled sliced peeled mango, chopped
• 1 cup sliced green onions
• 1/2 cup thinly sliced radishes

Description

We Had Fun Putting Together Our Own Salads - This Lineup Has Something For Everyone.

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