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Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• Cooking spray
• 1 medium eggplant, peeled and cut lengthwise into 1/2-inch-thick slices (about 1 medium)
• 3 cups hot cooked long-grain rice
• 1 cup frozen peas, thawed
• 1/4 cup chopped kosher dill pickles
• 1 tablespoon extravirgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon hot pepper sauce (such as Tabasco)
• 1/4 teaspoon freshly ground black pepper
• 6 ounces oil-packed white albacore tuna, rinsed and drained

Description

Use High-quality Tuna, Such As Bonito Del Norte From Spain. Prepare And Chill The Salad Up To A Day Ahead. Bring It To Room Temperature Before Serving.

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