Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- Cooking spray
- 1 medium eggplant, peeled and cut lengthwise into 1/2-inch-thick slices (about 1 medium)
- 3 cups hot cooked long-grain rice
- 1 cup frozen peas, thawed
- 1/4 cup chopped kosher dill pickles
- 1 tablespoon extravirgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1/4 teaspoon freshly ground black pepper
- 6 ounces oil-packed white albacore tuna, rinsed and drained
Description
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