Ingredients
- 1/4 cup butter or margarine, softened
- 1/2 cup sugar, divided
- 2 teaspoons grated lemon rind
- 2 eggs, separated
- 1 (8 3/4-ounce) can apricot halves, undrained
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 6 unbaked (4-inch) tart shells
Description
MyRecipes Recommends That You Make This Apricot Tarts Recipe From Oxmoor House
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