Apricot Tarts

Ingredients

  • 1/4 cup butter or margarine, softened
  • 1/2 cup sugar, divided
  • 2 teaspoons grated lemon rind
  • 2 eggs, separated
  • 1 (8 3/4-ounce) can apricot halves, undrained
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 6 unbaked (4-inch) tart shells

Description

MyRecipes Recommends That You Make This Apricot Tarts Recipe From Oxmoor House

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top