Asparagus And Bok-choy Frittata


  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil


When Making An Italian Frittata, Don't Limit Yourself To Traditional Ingredients. The Asian Flavors That Fill This Version Offer A Real Change Of Pace. Cook The Eggs On Top Of The Stove Or In The Oven--but Be Sure To Use Moderate Heat So They Don't Turn R

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