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Ingredients

• 1 T. sesame seeds
• 3/4 t. sea salt
• 1/2 t. ancho chile powder
• 2 pounds sirloin steak, trimmed
• 1/2 cup soy sauce
• 5 T. Asian sesame oil, divided
• 4 green onions, finely chopped
• 4 T. sugar
• 2 T. sake
• 2 garlic cloves, minced
• 1 1/2 pounds slender asparagus spears, trimmed
• Cooking spray
• 4 large eggs
• 4 cups freshly cooked white rice
• Sriracha

Description

Try This Korean Rice Bowl With Steak, Asparagus, And Fried Egg Recipe From A Member Of The MyRecipes Community

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