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Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground red pepper
• 3/4 teaspoon salt, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 1/2 teaspoons olive oil
• 1/2 cup diced peeled mango
• 1/2 cup diced peeled avocado
• 1/2 cup chopped tomato
• 1/3 cup prechopped onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon minced jalapeño pepper
• 8 (6-inch) corn tortillas

Description

Your Family Will Thank You When These Tacos Hit The Table. We Left The Seeds In The Jalapeño For A Spicy Kick; Omit Them If You Prefer A Mild Salsa.

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