Ingredients
- 3 (2-ounce) squares chocolate candy coating
- 48 dark chocolate thin mints (square shape)
- 2 (6-ounce) packages fresh raspberries
- 1 cup sugar
- 1 envelope unflavored gelatin
- 3 tablespoons cold water
- 3 tablespoons boiling water
- 1 tablespoon lemon juice
- 1 cup whipping cream, whipped
- Garnish: fresh mint sprigs
Description
Prep: 45 Min., Cook: 2 Min.
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