Ingredients
- Avocado Picadillo
- 1/2 pound flank steak
- 1 tablespoon salt-free fajita or Mexican seasoning
- 2 medium poblano peppers, halved and seeded
- 1 red bell pepper, halved and seeded
- 1 yellow bell pepper, halved and seeded
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons olive oil
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1 teaspoon olive oil
- 1 large onion, sliced
- 6 (10-inch) fat-free flour tortillas
- 6 tablespoons fat-free sour cream
- 3/4 cup reduced-fat shredded Cheddar cheese
- Avocado Picadillo
Description
MyRecipes Recommends That You Make This Grilled Steak Wraps With Avocado Picadillo Recipe From Oxmoor House
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