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Ingredients

• 1/4 cup reduced-fat mayonnaise (such as Hellmann's)
• 1/4 cup plain fat-free yogurt
• 1 tablespoon thinly sliced fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped cornichons (about 4 pickles)
• 1 tablespoon capers, coarsely chopped
• 1 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon sugar
• 1/2 cup all-purpose flour
• 1 tablespoon freshly ground black pepper
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 4 (6-ounce) tilapia fillets
• 1 tablespoon olive oil, divided
• Fresh chives (optional)
• Lemon slices (optional)

Description

A Dusting Of Flour, A Little Oil, And A Hot Skillet Create A Golden Crust On These Fillets. A Dollop Of Tartar Sauce Offers The Finishing Touch. Keep This Tartar Sauce In The Fridge To Add Flavor To Fish And Sandwiches.

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