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Ingredients

• 4 cups sliced strawberries, divided
• 1/4 cup granulated sugar
• 1 cup fat-free ricotta cheese
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 cup amaretti cookie crumbs (about 8 cookies)
• 1/2 cup frozen reduced-calorie whipped topping, thawed
• 2 tablespoons slivered almonds, toasted

Description

MyRecipes Recommends That You Make This Strawberry Parfaits Recipe From Cooking Light

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