Ingredients

2 tablespoon slivered blanched almonds

Vegetable oil cooking spray

6 chocolate wafers

Filling

• 15 ounces (1 3/4 cups) part-skim ricotta
• 8 ounces lowfat cream cheese, room temperature
• 1 cup sugar
• 1/2 cup lowfat sour cream
• 1 large whole egg
• 2 egg whites
• 1/4 teaspoon almond extract (or to taste)
• 2 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoon amaretto (if desired)
• 3 tablespoon unsweetened cocoa powder
• 1/2 teaspoon instant-espresso powder
• 3 tablespoon bittersweet chocolate chips

Description

Reduced-fat Ingredients Create A Light, Creamy Cake.

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