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Ingredients

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup firmly packed brown sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup dates, chopped and pitted
• 1 cup canned pumpkin
• 1 cup milk
• 1/4 cup canola oil
• 2 eggs, beaten

Description

MyRecipes Recommends That You Make This Pumpkin-Date Corn Bread Recipe From Real Simple

MyRecipes