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Ingredients

• Salsa:
• 1/2 cup chopped ripe plum (about 1)
• 1/2 cup diced apricots (about 2)
• 1/2 cup diced nectarine (about 1)
• 2 tablespoons thinly sliced fresh mint
• 2 tablespoons diced red onion
• 1 tablespoon minced seeded serrano chile
• 1 teaspoon grated lime rind
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 12 sweet cherries, pitted and halved
• 1 green onion, finely chopped
• Shrimp:
• 2 tablespoons butter, melted
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 24 jumbo shrimp, peeled and deveined (about 2 pounds)
• Cooking spray
• 6 lime wedges
• Mint sprigs (optional)

Description

Fresh Fruit And Succulent Grilled Shrimp Capture The Essence Of Summer In This Dish.

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