Ingredients

• 4 fillets Red Snapper, Halibut or any fillet of fish you enjoy

Mango/Banana salsa:

• 1 clove garlic crushed and chopped
• 1 Spanish onion chopped
• Pinch of red pepper flakes (optional)
• 1 ripe mango flesh cut into small cubes
• 1 ripe banana cut into thin disks
• 1/4 kg medium-size shrimps shelled and deveined
• 1/2 cup chicken or fish stock
• 1 teaspoon apricot or peach jam
• handful of chopped mint or coriander leaves
• salt and pepper

Description

An Easy Non-guilt Meal My Family Enjoys

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