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Ingredients

• 1 cup reduced-sodium chicken broth
• 1 cup couscous
• 1 medium carrot, shredded
• 1/2 cup roughly chopped flat-leaf parsley
• 1/4 cup olive oil, divided
• Zest and juice of 2 lemons, divided
• 1 large onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 1/2 pounds top round lamb steak, thinly sliced
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1/2 cup Greek yogurt

Description

Though This Dish Goes Together In A Hurry, The Generous Amount Of Spices Makes It Taste Complex.

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