Ingredients
- 1/3 cup milk
- 1 (.01-ounce) jar saffron threads (a generous 1/2 teaspoon)
- Grated zest of 1 orange (about 2 teaspoons)
- 2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup butter, softened
- 1 (8-ounce) can or 1 (7-ounce) tube almond paste (about 1 cup)**
- 1 cup powdered sugar, plus more for topping, if desired
- 5 large eggs
- 1 (8-ounce) container sour cream
- Juice of 1 orange (about 1/3 cup, optional)
Description
Prep: 20 Minutes; Bake: 25 Minutes.
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