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Ingredients

• 6 frozen biscuits
• 2 tablespoons butter
• 6 biscuit-size country ham slices
• 1 tablespoon all-purpose flour
• 1 cup strong brewed coffee
• 1 1/2 tablespoons brown sugar
• 1/8 to 1/4 tsp. salt
• 1/8 teaspoon freshly ground pepper
• 1/4 teaspoon hot sauce (optional)

Description

This Recipe Was A Special Treat For Reader Melody Lee During Childhood Visits To Her Grandmother's Farm.  A Classic Southern Recipe, Redeye Gravy Is Served On A Biscuit With Ham For A Hearty Breakfast Or Brunch.

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