Kona Coffee Crusted Beef Tenderloin

Ingredients

1 tablespoon freshly ground Kona coffee1 teaspoon Hawaiian  alae salt1 1/2 teaspoons freshly ground black pepper, divided1 (2-pound) beef tenderloin, trimmed1 tablespoon all-purpose flour2 tablespoons butter1 (14-ounce) can beef broth2 cups brewed Kona coffee1 tablespoon olive oil3/4 cup chopped shallots3 garlic cloves, minced2 teaspoons brown sugar1/4 teaspoon Hawaiian alae saltThyme sprigs (optional)

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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