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Ingredients

• 2 pounds unpeeled, large fresh shrimp
• 1 (33.8-ounce) jar peach nectar
• 1/4 cup fresh lime juice, divided
• 2 tablespoons dark sesame oil
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon salt
• 4 plum tomatoes, seeded and diced
• 2 papayas or mangoes, peeled and cubed*
• 3 green onions, sliced
• 1/4 cup minced fresh cilantro
• 1/2 to 1 teaspoon chili-garlic paste
• Hot cooked rice
• Garnishes: lime slices, green onions

Description

MyRecipes Recommends That You Make This Grilled Shrimp With Tropical Fruit Sauce Recipe From Southern Living

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