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Ingredients

• 1/2 cup dried tart cherries
• 1/3 cup apricot preserves
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 pounds Bosc pears, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups)
• 1 pound Braeburn apples, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups)
• Cooking spray
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground mace (optional)
• 6 tablespoons chilled butter, cut into small pieces
• 1 cup regular oats
• 3/4 cup turbinado sugar

Description

Turbinado Sugar Is Typically Sprinkled On Bakery Cookies. We've Incorporated It Into The Crumble's Topping, Where Its Course Crystals Provide A Satisfying Crunch.

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