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Ingredients

• 6 cups 1% low-fat milk, divided
• 1/4 cup unsweetened cocoa
• 1/2 cup chopped semisweet chocolate
• 6 tablespoons brown sugar
• 1/4 teaspoon ground nutmeg
• 2 cinnamon sticks, broken in half
• 1 vanilla bean, split lengthwise
• 1 cup miniature marshmallows
• Ground red pepper (optional)
• Additional cinnamon sticks (optional)

Description

"My Father Makes This Hot Chocolate Accented With Mexican Spices. We Use Good-quality Chocolate Our Cousins Bring From San Francisco. The Leftovers Are Great Chilled." -KKD

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