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Ingredients

• 1/4 cup(s) plus 3 tablespoons extra-virgin olive oil
• 2 garlic cloves, halved lengthwise
• 1 generous cup(s) 1/2-inch crustless bread cubes
• 8 slice(s) of lean bacon
• 4 anchovy fillets, chopped
• 2 tablespoon(s) Banyuls vinegar or red wine vinegar
• 2 teaspoon(s) Dijon mustard
• Salt
• 4 large eggs
• 5 ounce(s) baby arugula
• 1/4 cup(s) chopped chives
• Freshly ground pepper

Description

Try This Warm Bacon-and-Egg Salad Recipe From A Member Of The MyRecipes Community

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